North African Marinated Lamb – Eat With Your Eyes




North African Marinated Lamb – Eat With Your Eyes

























recipe image

Ingredients:

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup canola oil
  • 3 tablespoons fresh lemon juice (from 2 lemons)
  • 3 tablespoons chopped fresh cilantro
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons honey
  • 1 tablespoon fine sea salt
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1 teaspoon crushed red pepper

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