![recipe image](https://edamam-product-images.s3.amazonaws.com/web-img/6a4/6a4554ff306a868dcd651729e8f74f67-l.jpg?X-Amz-Security-Token=IQoJb3JpZ2luX2VjEKr%2F%2F%2F%2F%2F%2F%2F%2F%2F%2FwEaCXVzLWVhc3QtMSJIMEYCIQCKZb9SdU1JbSGyc7PYlO7gX3EWr%2BEuw%2FQMRdDFOuK9iQIhALzExhmpqleHhLHNcm2jsJqUqiWoAk3eLoqSGk0cA%2FBeKsIFCNP%2F%2F%2F%2F%2F%2F%2F%2F%2F%2FwEQABoMMTg3MDE3MTUwOTg2IgysMLgOvDfFxe%2BySqEqlgV81YEHlgm533SB2kWyLu4K9%2BdoyF%2FPOE%2FQTf2bomegFafG3PFfWzpifiy9P4xzj6t9g2z6ADVgbeB36XRR%2FzHHHd%2BBzX4F5w7n0fO%2BjdAKUPyG6fmB12iYz7eG%2F95A576CJ%2BhoNxlSiH%2Fg8T0pLaoQCxvQbkCkboDRTOYVEYd1L2NKkHxfmwp18TLW8b7glqK7u%2BbbkMzHJj%2B1En%2BvHNQhIbfae0Uh1LosFlAyuALVZHVIPXj1tOAGigtKdYFLG98IR0X0FYnFnJqTtzvC5CQvRtwpccd9wByaMueO9Cc%2B0Pp9WX11n00MTf%2F1JUnQ%2F2zxzTUEertK5VDm9Lp%2By01t2quGaFmOuOiS%2FPb1TC7Ad66KjjKZEvZeMP2gT5Mn4GRpAenTDxFijFIBuEOVLZ5E3Zv8mfwEMlaZP1Ol1SS3zi%2FdT4sxcOrNuRXuDawgQm9FygGS1x3z4wgxSBpXC2OZFMoeWxXdUDh%2Bps0GKEcaXg3MknduREAzucZeePbctQUerebR9qjIG2ilZlNv8cEAkgWp1%2Bf38uszPa7UU7RTB9yr%2F%2B8XPoF4MTyHZz4UMkMbp%2FbPLITxxiF6vbACxQm%2BLeVZS0P%2B8TTk4Kc%2BkYvS7pdW1QSfH0sbiCWfIyANC0jQtL3pXo0pPtdtUvZZEvU62RAmp4i%2FJ%2BEQWAswxoeUdHs4YBfAgJulXaheNMGFXp%2Bl0SNnCLNLd1lYD6YPqDweBU554F%2FPM8P49Ou8%2Bq6HWGF71JndwYJhpXybJRvlFDFhCaGExz%2Bt6asFn%2BjJZ8oJ95QhFoZPnp5nsRzV0kgte4QkvSpU6VFRJEaNXyQ5YrqfWFVxLJ3Lcj3osiIv%2B4wUTdLZmaU3oVM2VOWmSS460MPD2NhbLTDfkrKjBjqwAQ1Nww6MkzL6JjU9hCOPcpD1v6L60FynL2x3ULGnGLMSd0wiZkKD7xv9DS1smBAsCwiaaqbNUQOHEnKzpt3aE1aUxlHSQzTWCPanhchJj7esI2vsqHoufYIiOPupVM4GYyGbUyjbvGcePk5XjkQRqsU8xUWzloG%2BrLcwfsqWLi%2BukAkEMRMI0IOT1H1S%2BKdFcJqzaIvWdksv3V3pskmpu462NgNvATfPt8MDcTZXy74k&X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Date=20230523T111157Z&X-Amz-SignedHeaders=host&X-Amz-Expires=3600&X-Amz-Credential=ASIASXCYXIIFMBHE5DFS%2F20230523%2Fus-east-1%2Fs3%2Faws4_request&X-Amz-Signature=00f19f09984d181a855ed19274025ea9068591f19712605eb9b86ed36faad82a)
Ingredients:
- 1/4 cup extra-virgin olive oil
- 1/4 cup canola oil
- 3 tablespoons fresh lemon juice (from 2 lemons)
- 3 tablespoons chopped fresh cilantro
- 3 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons honey
- 1 tablespoon fine sea salt
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon crushed red pepper