One-pan Cheesy Beefy Pasta – Closet Cooking

One-pan Cheesy Beefy Pasta

One-pan Cheesy Beefy Pasta

Prep Time:10 minutes Cook Time:30 minutes Total Time:40 minutes Servings: 6

An easy to make one-pan beef pasta in a tasty tomato sauce with plenty of melted cheese!

  • 1 pound ground beef
  • 1 large onion, diced
  • 3 cloves garlic, chopped
  • 1 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/2 teaspoon parsley
  • 1/2 teaspoon thyme
  • salt and pepper to taste
  • 8 ounces pasta (such as shells) (gluten-free for gluten-free)
  • 3 cups beef broth
  • 1 (15-ounce) can tomato puree (or tomato sauce)
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons soy sauce
  • 4 ounces cream cheese, warmed
  • 1 cup cheddar cheese, shredded
  1. Cook the beef and onion in a large saucepan over medium-high heat, breaking the meat apart as it cooks, until cooked through, about 10-15 minutes.
  2. Add the garlic, oregano, basil, parsley, thyme, salt and pepper, mix and cook until fragrant, about a minute.
  3. Add the pasta, broth, tomato puree, Worcestershire sauce, and soy sauce, bring to a boil, reduce the heat and simmer, covered, until the pasta is tender, about 8 minutes.
  4. Turn off the heat, mix in the cheese and let it melt.

Option: Replace the oregano, basil, parsley and thyme with 1 tablespoon Italian seasoning.
Option: Replace the cream cheese with 1/2 cup heavy/whipping cream.
Option: Use your favourite melty cheese!

Nutrition Facts: Calories 526, Fat 28g (Saturated 13g, Trans 1g), Cholesterol 93mg, Sodium 728mg, Carbs 39g (Fiber 3g, Sugars 6g), Protein 27g

Nutrition by: Nutritional facts powered by Edamam

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