What are the traditional flavors of Greek cuisine that are included in this savory dinner recipe?
Greek cuisine is known for its simplicity and fresh ingredients that create some unforgettable meals. From savory meats to crispy phyllo pastries, the recipes of Greece are sure to win over your taste buds. This recipe features some classic ingredients, flavors and techniques of Greek cooking that will transport you to the blue waters of the Mediterranean. If you are a fan of Greek cuisine or simply want to try something new, then this savory Greek dinner recipe is for you!
Ingredients:
- 3 lbs of lamb shoulder, cut into small pieces
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon of dried oregano
- 1/2 cup of olive oil
- 1/2 cup of red wine
- 1 cup of chicken or beef broth
- 1 large can of diced tomatoes
- Salt and pepper to taste
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
- Feta cheese for topping (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 375°F (190°C). |
| 2 | Season the lamb with salt, pepper and dried oregano. |
| 3 | Heat olive oil in a large oven-safe pot (such as a dutch oven) over medium-high heat. Add the lamb and cook until browned on all sides, about 10 minutes. Remove the lamb and set aside. |
| 4 | Add the chopped onion and garlic to the pot and sauté until translucent, about 5 minutes. |
| 5 | Add the red wine and broth to the pot and stir to combine. Bring the mixture to a simmer and let it cook for about 5 minutes, until it reduces slightly. |
| 6 | Add the diced tomatoes and stir to combine. Return the lamb to the pot and stir. Cover the pot with a tight-fitting lid and place it in the oven. |
| 7 | Bake for 2-3 hours, or until the lamb is tender and falling off the bone. |
| 8 | Once cooked, sprinkle chopped parsley and mint over the top and serve hot. You can also crumble some feta cheese over the top if desired. |
Cooking Tips:
If you don’t have an oven-safe pot, transfer the lamb and tomato mixture to a baking dish before putting it in the oven.
This recipe can also be made with beef instead of lamb.
Serve the lamb over some fluffy pilaf rice or pasta. Greek salad, garlic bread, tzatziki sauce, or hummus are also great accompaniments to this dish.
With this savory Greek dinner recipe, you can bring the flavors of the Mediterranean right to your table. The succulent lamb, paired with the fragrant herbs, will have your taste buds singing. Plus, this recipe is a great excuse for a dinner party or a cozy family banquet. So put on some Greek music, break some plates, and enjoy a slice of Greece with this tasty recipe.
