Orange-Hazelnut Snack Muffins – Eat With Your Eyes


Orange-Hazelnut Snack Muffins – Eat With Your Eyes





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Ingredients:

  • 1.5 ounces hazelnut flour (about 6 tablespoons; such as Bob’s Red Mill)
  • 2.5 ounces cake flour (about 1/2 cup)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons canola oil
  • 2 tablespoons 2% reduced-fat milk
  • 1 1/2 tablespoons agave nectar
  • 1 1/2 teaspoons grated orange rind
  • 1 tablespoon fresh orange juice
  • 1 large egg, lightly beaten
  • Cooking spray

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