Ingredients: 750 grams Chicken with skin,1/4 teaspoon Chilli Powder,1/2 teaspoon Cinnamon Powder,1 tablespoon Lemon Juice,1/4 teaspoon Cloves Powder,1 cup Boiled vegetables, potatoes and beans,1 cup Boiled vegetables, potatoes and beans,1/2 teaspoon Salt,1/4 Turmeric Powder,2 tablespoons Vegetable Oil,1/4 cup Yellow and Red Bell peppers, steamed and julienned
Instructions:
- Pat dry the chicken pieces.Into a large bowl mix together the cinnamon, clove, chilli, turmeric powders along with the lemon juice and salt.Rub evenly onto the chicken.Cover the bowl in plastic wrap.
- Let the chicken marinate for 2 hours.Into a wok, heat the oil and brown the chicken pieces till is evenly roasted on all sides.
- Pour about a cup of warm water, cover the pan tightly and let the chicken cook for about 20minutes.Using a slotted spoon, transfer the chicken onto a dish.
- Serve the chicken with pan juice and boiled vegetables.
