Pecan Pie Cheesecake – Eat With Your Eyes


Ingredients: 300 gr. vanilla wafer or digestive crumbs,75 gr. (1/3 cup) butter, melted,1/2 cup corn syrup,1 1/2 pounds cream cheese,4 eggs,1 3/4 cups Flour,1 cup finely chopped pecans,160 gr. (2/3 cup) sour cream,1 cup sugar,1 teaspoon vanilla extract

  1. All ingredients at room temp. Preheat oven to 175 C (350 F).
  2. Mix together biscuits and melted butter, stirring well to combine. Press into bottom and up sides of 23cm (
  3. pan.


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