Ingredients: 1 Bell Pepper,1 Bell Pepper,5 Bird’s eye Chilli Pepper,1 teaspoon black pepper,8 Chicken Pieces,½ teaspoon red chilli powder,5 cloves of garlic,1/2 inch of Ginger,1 Seasoning Cube,1 Small sized Lemon (tablespoon all the juice out),1/2 bulb of onion,1 tablespoon oregano,2 tablespoon paprika,¼ teaspoon Red food colouring,2 teaspoon salt,1 Scotch Bonnet Pepper (Ata Rodo),1 Scotch Bonnet Pepper (Ata Rodo),½ cup Vegetable Oil,4 tablespoon dark vinegar
Instructions:
- Wash the Chicken and set aside.Blend all the Ingredients together and pour as needed on the chicken. Rub it into the chicken and allow to marinate for about 3-5 hours.If you have a grill, heat up the grill and and place chicken on to cook. If you don’t and you are using an oven, set the oven to grill/broil at first and let the chicken brown on both sides then reset the oven to bake at 370 F and bake the chicken till cooked.If there is left over sauce from the blend, heat it up with a little water and serve with the peri peri chicken. Savoury Rice
- Ingredients2 cups of Rice1/2 bulb of Onion1/4 pound of Cabbage1 cup of chopped carrots1 egg1 cup of melted butter
- Chicken Seasoning1 teaspoon of currya pinch of thyme Wash and Parboil the Rice for 10 minutes.
- Heat the butter in a pot and pour in the chopped onions, carrots and cabbage and stir in.Break the egg into the veggie mix and stir in.
- Add your seasoning and pour in the parboiled rice.
- Pour in 1 cup of water and cook on medium heat till the rice is soft. Stir and serve with the chicken.
