Ingredients: ¼ cup all purpose flour,¾ cup all purpose flour,3 eggs,½ cup fresh lemon juice,2 tsp lemon zest, finely grated,3 Tbsp 0% fat milk,1/3 cup powdered sugar,¼ tsp salt,1 cup sugar,6 tbsp unsalted butter, chilled, cubed
Instructions:
- Preheat oven to 35
- Coat a 8 inch square baking ban with no stick cooking spray or line with foil.
- Combine flour, confectioners sugar and salt in large mixing bowl.
- Add butter and cut into flour with a fork or crumble with your fingers to combine until flour resembles coarse meal.
- Press mixture with fingers into even layer over the bottom of the pan.
- Refrigerate for 15 minutes, then bake about 20 minutes, or until golden brown.
- Combine sugar and flour for the filling in a medium mixing bowl.
- Whisk in the eggs.
- Add lemon juice, milk, and salt; stir to combine.
- Pour over baked crust.
- Sprinkle lemon zest over the filling.
- Return to oven and bake 20 minutes, or until firmly set.
- Cool on rack.
- Remove from pan and cut into 9 squares.
- Dust with powdered sugar.
