Pickled Jalapenos – Closet Cooking

Pickled Jalapenos

Pickled Jalapenos

Prep Time:10 minutes Cook Time:10 minutes Total Time:20 minutes Servings: 16(16 1 ounce servings)

Quick and easy homemade pickled jalapenos!

  • 1 cup white vinegar (or cider vinegar)
  • 1 cup water
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 pound jalapenos, sliced
  • 2 cloves garlic smashed or chopped
  1. Bring the vinegar, water, sugar, and salt to a boil until the sugar and salt is dissolved.
  2. Add the jalapenos and garlic, turn off the heat and let sit for 10 minutes.
  3. Transfer everything to a jar, seal and let cool to room temperature before transfering to a fridge to store.

Note: Store in the fridge and use within a few weeks.
Option: If you want to store for a longer time or at room temperature, look into proper canning procedures.

Nutrition Facts: Calories 17, Fat 0 (Saturated 0, Trans 0), Cholesterol 0, Sodium 139mg, Carbs 3g (Fiber 0.8g, Sugars 2g), Protein 0.3g

Nutrition by: Nutritional facts powered by Edamam

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