Ingredients: Pinot Noir Chocolate Brownies,2 eggs,3/4 cup sugar,1 teaspoon vanilla,1/2 cup butter, melted,2 tablespoons Handcraft Pinot Noir,3/4 cup Ghirardelli sweet ground cocoa,2/3 cup unbleached all-purpose flour,1/4 teaspoon baking powder,1/4 teaspoon salt,1/2 cup chopped walnuts,Pinot Noir Chocolate Icing,4 tablespoons unsalted butter,1 ounce unsweetened chocolate,4 1/2 tablespoons granulated sugar,3 tablespoons HandCraft Pinot Noir
Instructions:
- Preheat oven to 350F.
- Combine eggs with sugar and vanilla; add butter and wine. Stir cocoa with flour, baking powder and salt.
- Combine with egg mixture; add nuts.
- Spread into greased 8 x 8-inch pan.
- Bake 25 to 30 minutes.
- Icing
- Melt butter over medium heat. Reduce heat to low and add chocolate, sugar and wine. Continue heating over low heat stirring often, until mixture is smooth dont let it boil.
- Spoon hot icing over fresh brownies and let stand for a minimum of an hour; 12 hours is best.
