Ingredients: 2 cups pomegranate juice,1/2 cup sugar,12 ounce bag fresh cranberries,1 medium crisp apple, peeled, cored, diced,1 cup pomegranate arils (seeds),1 teaspoon orange zest,1/2 teaspoon salt,1 tablespoon chopped fresh mint (or parsley)
Instructions:
- Simmer the pomegranate juice and sugar until it reduces to less than half, and a thin syrupy consistency is reachedabout 15 minutes. (Thin like pure maple syrup.)
- Meanwhile, using a food processor, coarsely chop the cranberries.
- Pour them into a medium bowl and add the pomegranate syrup. Its ok if its still warm.
- Add the diced apple, pomegranate arils, orange zest salt and mint.
- Mix well.
- Eat right away or chill for up to a week.
