Brisket melts might be my new favorite thing!
Because ‘tis the season for comfort food.
And comfort food this is.
It’s a dreamy, cheese smothered sandwich that is decadent and goes great with an icy beer.
There is so much going on in this recipe but I promise it all comes together to create a flavor explosion.
First, brisket slow cooked in pumpkin beer (or you could use cider!) then pulled and shredded to create the best sandwich ever.
The brisket goes on pretzel rolls that have been showered in everything seasoning (I shared my own recipe for everything seasoning here!), making you feel like you could never have another pretzel without everything again!
Havarti cheese makes our melt happen.
Then! Then you swirl together some honey mustard with a touch a mayo to create the most incredible spread. It’s unreal. It’s delicious. It takes things over the top!
I’ve found the slow cooker to be my favorite way to make pulled brisket. It comes out so tender and wonderful. And this is the slow cooker I use, which you know I’m obsessed with because you can sear right in the cooker! It’s the best ever.
For the pretzel buns?
Well, back in the day I used to make them at home ALL the time. But now I can find them more easily – they are more accessible! So sometimes I buy them too, depending on how fresh they are. The good news is that however you get them, whether you make them from scratch or buy them, you can still brush them with butter and cover them in everything seasoning.
They are delish.
These melts are perfect for a fall weekend or even for Halloween night. You can make the brisket ahead of time (or do it in the slow cooker all day, the day of!) and assemble the sandwiches when you’re ready to serve. They are RICH, and they go perfectly with a big greens salad.
Or fries or chips, of course.
Between this and my cauliflower schnitzel, you have everything you need for the perfect October sandwich fest!
Pumpkin Beer Brisket Melts
I mean, there is some green in there!
The post Pumpkin Beer Brisket Melts on Everything Pretzel Rolls. appeared first on How Sweet Eats.
