Pumpkin Chocolate Chip Bread is the perfect fall recipe. It’s chocolatey, it’s pumpkiny, and it’s super delicious! This easy pumpkin bread recipe is simple enough to make any time you need a treat throughout the season, and it makes a fun holiday recipe too. This recipe for pumpkin bread with chocolate chips mixes everything I love about autumn!
Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread is the ultimate fall treat! Make this easy pumpkin bread with chocolate chips recipe for Halloween, Thanksgiving, or any autumn weekend.
I’ve been on a pumpkin kick lately because FALL IS ALMOST HERE. I want pumpkin muffins, pumpkin brownies, pumpkin everything! Pumpkin Bread seemed like the perfect recipe to add to the lineup, but of course I had to add some chocolate. So Pumpkin Chocolate Chip Bread it is.
Fresh baked bread is such a comforting treat, and this is the perfect recipe to serve for a simple dessert or a fun snack throughout the fall season. I used chocolate chunks instead of regular chocolate chips because I just think it adds a better texture. This recipe for pumpkin bread is so easy too, so making a loaf of this is stress-free!
This easy pumpkin bread with chocolate chips is the ideal fall recipe. Fresh, warm, cozy, and super delicious! I love the mix of chocolate and pumpkin flavors so much–it’s the perfect balance! Serve this around Halloween, on Thanksgiving, or any weekend when you need an extra bit of fun. This also makes a beautiful gift for friends and family!
Pumpkin Chocolate Chip Bread is fresh, chocolatey, and so delicious. This easy pumpkin bread with chocolate chips recipe will be your go-to fall recipe!
Easy Pumpkin Bread with Chocolate Chips
I love easy bread recipes for fun weekend baking. There’s nothing cozier during the fall months than freshly baked bread, straight out of the oven and into your mouth! This easy pumpkin bread recipe is perfect because you can make a couple of loafs on the weekend and eat it throughout the week for snacks, desserts, or even for a tasty breakfast. And of course it’s a great thing bring to parties, to serve on holidays, or to gift to a friend.
Pumpkin Chocolate Chip Bread is one of my new go-to fall recipes this season, along with some of my other favorite pumpkin recipes. I just can’t get enough of this stuff, and I know you all will love it too! What’s not to love about pumpkin bread with chocolate chips?!
Want more pumpkin recipes? Some of our favorites are Homemade Pumpkin Pie, Pumpkin Pie Monkey Bread, Vegan Pumpkin Soup, and Pumpkin Mac and Cheese.
How to Make Pumpkin Bread with Chocolate Chips
I’ve never thought of bread as being an “easy” thing to make, but now that I’ve made a few delicious recipes for this site, I realize that it’s never quite as complicated as it seems. You can have pumpkin chocolate chip bread without the hassle. This easy pumpkin bread recipe will be your new favorite this season!
How to Make Pumpkin Bread with Chocolate Chips:
- Whisk together flour, salt, baking soda, baking powder, & pumpkin pie spice
- In another bowl, whisk together melted butter, applesauce, granulated sugar, & brown sugar
- Beat eggs then whisk them into the second mixture, then add pumpkin and mix
- Fold the flour mixture into the butter/egg mixture until flour is no longer visible
- Then fold in chocolate chunks, but do not over mix
- Pour batter into bread pans (makes 2 loaves), then sprinkle chocolate shards on top
- Bake pumpkin bread at 350°F for 65-75 minutes
This pumpkin chocolate chip bread comes out fresh, chocolatey, and warm. Let it cool in the pan for 10 minutes before transferring it to a cooling rack.
Recommended Products to make this Pumpkin Bread with Chocolate Chips
This Pumpkin Chocolate Chip Bread will be your go-to fall recipe this season. Pumpkin and chocolate are a match made in heaven, perfect for every autumn occasion.
See the recipe card below for details on how to make Pumpkin Chocolate Chip Bread. Enjoy!
If you like this pumpkin bread recipe, try these other fall baking recipes:
Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread is the perfect fall recipe. It’s chocolatey, it’s pumpkiny, and it’s super delicious! This easy pumpkin bread recipe is simple enough to make any time you need a treat throughout the season, and it makes a fun holiday recipe too. This recipe for pumpkin bread with chocolate chips mixes everything I love about autumn!
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 3 teaspoons pumpkin pie spice store bought or click for homemade recipe
- 1 stick ½ cup unsalted butter, melted
- ¼ cup unsweetened applesauce
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 3 large eggs beaten lightly
- 1 15 ounce can 100% Pure Pumpkin (Libby’s is best)
- 4 ounces semi-sweet chocolate chunks
- Topping – optional:
- 2 ounces semi-sweet chocolate shards
Heat oven to 350°F (325°F if using glass pans). Spray the pans with nonstick baking spray and set aside.
In a medium bowl, whisk together the flour, salt, baking soda, baking powder and pumpkin pie spice; set aside.
In a large bowl, whisk together the melted butter, applesauce, granulated sugar and brown sugar.
Add the beaten eggs and whisk until well incorporated.
Add the pumpkin and whisk until well incorporated.
Fold in the flour mixture and mix, with a rubber spatula or wooden spoon, until no flour is visible. The mixture will be a little lumpy.
Fold in the chocolate chunks. Do not over-mix.
Pour the batter into the prepared pans. The batter should not fill the pans more than 2/3rds full. If desired, sprinkle chocolate shards on top.
Bake at 350°F (325°F for glass pans) 65-75 minutes or until a toothpick inserted in the center comes out clean (except for some melted chocolate).
Cool the loaves in the pans for 10 minutes then transfer the bread to a wire rack to cool. The bread can be served warm or room temperature.
Enjoy
Makes 2 loaves. Serving size is one slice each (8 slices per loaf)
Nutrition Facts
Pumpkin Chocolate Chip Bread
Amount Per Serving
Calories 222 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 31mg 10%
Sodium 232mg 10%
Potassium 159mg 5%
Total Carbohydrates 44g 15%
Dietary Fiber 1g 4%
Sugars 29g
Protein 3g 6%
Vitamin A 83.7%
Vitamin C 1.5%
Calcium 3.8%
Iron 10.3%
* Percent Daily Values are based on a 2000 calorie diet.
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