What seems like a lifetime ago, I worked in a commercial real estate office and a co-worker brought in Grasshopper Brownies, which I had never tasted before. I have a love affair with chocolate & mint, nearly as much as chocolate & peanut butter. I found myself sneaking back over to the pan for more foolishness throughout the day.
A recipe for Grasshopper brownies is easy to find, but there are quite a few steps involved with the minty filling and smooth chocolate frosting. Here, I’ve used shortcuts to make a quick & easy version I’ll call Grasshopper Brownie Bites, which is still dreamy, chocolatey-minty, and you can whip these up quickly for a yummy St. Patrick’s Day treat.
Grasshopper Brownie Bites
Ingredients:
- 1 package brownie mix, prepared as batter (I indulge with Ghirardelli Dark Chocolate)
- 1 container Cool Whip, thawed
- 1 jar fudge topping (I tried Smucker’s Simple Delight Hot Fudge Topping)
- 3 Tbs Creme de Menthe (or non-alcoholic version)
Directions:
For brownie bites, you’ll use non-stick mini muffin pans. I have three that hold 12 each, and one box of brownie mix makes 36 minis. Even though they’re non-stick, I still use Baker’s Secret (flour mixed in with non-stick spray) anytime I need to pop baked goods out of pans.
Scoop 1 Tbs brownie batter into each cup. Bake at the temperature per package instructions; however decrease the time by about half as these will bake much faster than in a larger pan. For the Ghirardelli mix, I baked for 20 minutes.
Pop out the brownie bites and let cool on a wire rack.
Transfer fudge topping to a small bowl. Stir 1 Tbs. Creme de Menthe into fudge topping until smooth. Spread onto each brownie bite.
Carefully fold 2 Tbs. Creme de Menthe into thawed Cool Whip. For an easy way to top onto brownie bites, place a generous amount (a cup or more) into a sandwich-size bag. Squeeze gently until it goes down into one corner tip, then snip off 1/4″ from the tip. Squeeze gently onto brownie bites. If you’ve ever taken a cake decorating class then you can do this much prettier than I did, but it worked for me.
These Grasshopper Brownie Bites are a great treat for St. Patrick’s Day, and you can even dress them up with a sprinkle of green decorator’s sugar. Enjoy!
Like this recipe? Consider pinning it to your Desserts or St. Patrick’s Day boards (mine are here and here)! And be sure to follow me on Pinterest for more fun things I like to share!
You may also enjoy more of my family-favorite recipes, like:
This recipe was originally published February 25, 2016.
Quick & Easy Grasshopper Brownie Bites
Ingredients
-
1
pkg brownie mix
prepared as batter (I indulge with Ghirardelli Dark Chocolate) -
1
container Cool Whip
thawed -
1
jar fudge topping
I tried Smucker’s Simple Delight Hot Fudge Topping -
3
Tbs
Creme de Menthe
Instructions
Brownie Bites
For brownie bites, you’ll use 2-3 non-stick mini muffin pans. I have three that hold 12 each, and one box of brownie mix makes 36 mini’s. Even though they’re non-stick, I still use Baker’s Secret (flour mixed in with non-stick spray) anytime I need to pop baked goods out of pans.
Scoop 1 Tbs brownie batter into each cup. Bake at temperature per package instructions; however decrease the time by about half as these will bake much faster than in a larger pan. For the Ghirardelli mix, I baked for 20 minutes.
Pop out the brownie bites and let cool.
Fudge Topping
Transfer fudge topping to a medium-size bowl. Stir in 1 Tbs. Creme de Menthe into topping until smooth. Spread fudge mint topping onto each brownie bite.
Mint Whipped Topping
Carefully fold 2 Tbs. Creme de Menthe into thawed Cool Whip. For an easy way to top onto brownie bites, place a generous amount (a cup or more) into a sandwich-size baggie. Squeeze gently until it goes down into one corner tip, then snip off 1/4″ from the tip. Squeeze gently onto brownie bites. If you’ve ever taken a cake decorating class you can do this much prettier than I did, but it worked for me.
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