Ingredients: Salad,4 cups baby spinach rinsed,½ apple chopped,½ cup cooked quinoa (see how to cook here),¼ chopped red onion,½ cup pomegranate seeds,2 tbsp crumbled blue cheese,optional: a handful of toasted (or candied) pecans,¾ cup extra virgin olive oil,¼ cup balsamic vinegar,1 tsp apple cider vinegar,1 tsp maple syrup (honey or agave nectar can be substituted),½ tsp salt,¼ tsp black pepper,¼ tsp Italian seasoning
Instructions:
- In a medium bowl place spinach, then top with quinoa, pomegranate, onions, apple and blue cheese.
- Add candied (or toasted) pecans (optional).
