Ravioli Lasagna is a delicious mix of two favorite pasta dishes. This cheesy ravioli casserole is made with layers of ravioli, marinara sauce mixed with Italian sausage, and plenty of cheese. It’s an easy lasagna recipe with an extra kick! Everyone will love this ravioli lasagna bake. It’s the perfect weeknight meal!
Ravioli Lasagna Bake
This Ravioli Lasagna Bake is cheesy, delicious, and easy to make. That’s the kind of dinner I love!
This ravioli casserole is the combination of two favorite Italian dishes: ravioli and lasagna! I love casseroles of any kind, because they’re so easy to make and they always turn out amazing. It’s a stress-free way to get dinner on the table every night!
And this Ravioli Lasagna Bake is extra amazing because it’s soooo cheesy. Every good casserole is filled with cheese, and this one has plenty of it. We start with cheese-stuffed ravioli, layer in some Mozzarella and Parmesan, and then finish it off with more cheese. Plus there’s a blend of Italian Sausage and ground chuck mixed into the Marinara sauce for even more flavor.
This easy lasagna recipe is a great way to make a favorite dish, but with a twist! Instead of layering up loads of lasagna noodles, just use the ravioli. It’s so simple and kind of genius if you ask me. Enjoy!
This Cheesy Ravioli Lasagna Bake is the perfect pasta casserole to serve any night of the week!
Ravioli Casserole
Casseroles are a lifesaver during the week. It’s so easy to throw ingredients together in a casserole dish and just let it bake to perfection without having to stress over it.
This Ravioli Casserole is perfect, because the raviolis are already made. Grab some from the store (fresh or frozen), layer them into the baking dish with sauce and cheese, and you’ve got a tasty meal ready to eat! It couldn’t be easier. This cheesy ravioli lasagna bake will impress the whole family, and it’s easy to save leftovers for round two later in the week.
How to Make Ravioli Lasagna
This ravioli lasagna recipe is so simple. There’s nothing I love more than an easy dinner recipe…except cheese, but this has plenty of that too!
How to make ravioli lasagna:
- Start by browning the ground chuck and Italian sausage in a skillet. Then transfer the meat to a plate and discard the fat.
- Place the meat back into the skillet and mix it with the marinara sauce.
- Now layer up the ravioli lasagna in the casserole dish (in this order: sauce, ravioli, sauce, Mozzarella, Parmesan, ravioli, sauce, Mozzarella, Parmesan).
- Spread 1/3 of the meat sauce into the casserole dish, then place 15 raviolis in a single layer across the dish, another 1/3 of the sauce, 1/2 the Mozzarella, and 1/2 the Parmesan. Now repeat that process a second time (ravioli, sauce, cheese).
- Cover the casserole dish and bake for 30 minutes at 375°F. Then remove the cover and bake another 15-20 minutes.
This ravioli casserole can easily be made ahead of time, frozen, and reheated. And it tastes just as good the second time around, so make sure you save all those leftovers! Check the recipe card below for full instructions.
Easy Lasagna Recipe
I LOVE lasagna. I’ve got quite a few delicious and easy lasagna recipes here on the site. and this ravioli lasagna bake is a great addition. Using cheese ravioli in place of lasagna noodles is such a fun hack, and it makes such a tasty dish. This Ravioli Casserole is definitely a new favorite!
Try these other easy lasagna recipes:
This Ravioli Lasagna Bake is super simple and super tasty. Everyone will love this cheesy ravioli casserole, and they’ll definitely be asking for more!
See the recipe card below for details on how to make Ravioli Lasagna. Enjoy!
If you like this ravioli casserole, try these other easy Italian recipes:
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 656kcal
Ravioli Lasagna is a delicious mix of two favorite pasta dishes. This cheesy ravioli casserole is made with layers of ravioli, marinara sauce mixed with Italian sausage, and plenty of cheese. It’s an easy lasagna recipe with an extra kick! Everyone will love this ravioli lasagna bake.
- ½ pound ground chuck
- ½ pound sweet Italian bulk sausage
- 1 32- ounce jar Marinara Sauce
- 24 ounces Cheese Ravioli frozen or fresh, 30 ravioli
- ½ teaspoon Italian seasoning
- 16 ounces shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- chopped fresh basil for garnish
Heat oven to 375°F and spray a 9×13-inch casserole dish with nonstick spray.
In a large skillet, set oven medium heat, brown the ground chuck and Italian sausage. With a slotted spoon, transfer the meat to a paper towel-lined plate and discard the rendered fat.
Return the meat to the skillet and add the marinara sauce. Mix well.
Spread 1/3rd of the meat sauce, in an even layer, in the prepared casserole dish.
Place 15 ravioli, in a single layer, on top of the meat sauce.
Spread another 1/3rd of the meat sauce on the ravioli.
Sprinkle ½ the mozzarella over the meat sauce.
Sprinkle ¼ cup Parmesan over the mozzarella.
Place the remaining 15 ravioli over the mozzarella.
Spread the remaining 1/3rd meat sauce over the ravioli.
Sprinkle the remaining mozzarella over the meat sauce.
Sprinkle the remaining Parmesan over the mozzarella.
(Here is the order in which to layer the ingredients, bottom of the dish to the top: Sauce – ravioli – sauce – mozzarella – Parmesan – ravioli – sauce – mozzarella – Parmesan.)
Bake, covered, for 30 minutes.
Remove the cover and bake an additional 15-20 minutes or until the lasagna is bubbly and the cheese is golden.
Garnish with fresh chopped basil and serve with toasted baguette.
Enjoy!
Calories: 656kcal | Carbohydrates: 42g | Protein: 38g | Fat: 37g | Saturated Fat: 16g | Cholesterol: 136mg | Sodium: 1787mg | Potassium: 584mg | Fiber: 4g | Sugar: 7g | Vitamin A: 19.3% | Vitamin C: 10.2% | Calcium: 39.8% | Iron: 62.7%
