BBQ Pulled Pork Nachos

Prep Time:10 minutes Cook Time:10 minutes Total Time:20 minutes Servings: 6

BBQ pulled pork sandwich with coleslaw in nacho form with plenty of melted cheese!

ingredients

1 (12 ounce) bag tortilla chips
2 cups BBQ pulled pork
1/2 cup red onion, thinly sliced
1/2 cup pickled jalapeno, sliced
2 cups cheese (such as cheddar and/or monterey jack), shredded
2 tablespoons BBQ sauce
1 cup coleslaw
1 tablespoon cilantro, chopped

directions

Spread the tortilla chips out on a baking sheet in a single layer, top with the pork, onion, jalapenos and cheese and bake in a preheated 350F/180C oven until the cheese has melted, about 5-10 minutes.
Drizzle the BBQ sauce over the nachos before sprinkling on the coleslaw and cilantro and enjoy!

Note: Throw a pork butt or shoulder into a slow cooker and cook on low for 8-10 hours (or on high for 4-6 hours), shred and mix in your favourite BBQ sauce.
Option: Use your favourite BBQ pulled pork sandwich toppings and/or your favourite nacho toppings!