BBQ Pulled Pork Nachos – Closet Cooking

BBQ Pulled Pork Nachos

BBQ Pulled Pork Nachos

Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 6

BBQ pulled pork sandwich with coleslaw in nacho form with plenty of melted cheese!

  • 1 (12 ounce) bag tortilla chips
  • 2 cups BBQ pulled pork
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup pickled jalapeno, sliced
  • 2 cups cheese (such as cheddar and/or monterey jack), shredded
  • 2 tablespoons BBQ sauce
  • 1 cup coleslaw
  • 1 tablespoon cilantro, chopped
  1. Spread the tortilla chips out on a baking sheet in a single layer, top with the pork, onion, jalapenos and cheese and bake in a preheated 350F/180C oven until the cheese has melted, about 5-10 minutes.
  2. Drizzle the BBQ sauce over the nachos before sprinkling on the coleslaw and cilantro and enjoy!

Note: Throw a pork butt or shoulder into a slow cooker and cook on low for 8-10 hours (or on high for 4-6 hours), shred and mix in your favourite BBQ sauce.
Option: Use your favourite BBQ pulled pork sandwich toppings and/or your favourite nacho toppings!

Nutrition Facts: Calories 448, Fat 32g (Saturated 11g, Trans 0.5g), Cholesterol 51mg, Sodium 644mg, Carbs 47g (Fiber 3g, Sugars 7g), Protein 16g

Nutrition by: Nutritional facts powered by Edamam

Original Source Link

Never Miss A Recipe

Subscribe to our mailing list and get the freshest recipes!