Red Velvet Kiss Cookies Recipe (Only 5 Ingredients)


Our Red Velvet Kiss Cookies will be a family favorite for Valentine’s Day!

Red Velvet Kiss Cookies Recipe

Our Red Velvet Kiss Cookies will be a family favorite for Valentine’s Day!

They are so easy to make and you only need 5 ingredients!

Need more Valentine’s Day dessert ideas, try our Red Velvet Cake Bites or our Valentine Sugar Cookies!

Ingredients needed for Red Velvet Kiss Cookies:

  • 1 (15.25 ounce) box red velvet cake mix
  • 2 eggs
  • 1/3 cup oil
  • 1/2 cup sugar
  • 30 Hershey’s Hugs

How to make Red Velvet Kiss Cookies:

  1. Preheat oven to 325 degrees.
  2. In a medium large bowl, combine the cake mix, eggs, and vegetable oil until well combined.
  3. Roll the dough into 1 inch balls.
  4. Roll the balls in sugar and place on cookie sheet.
  5. Bake for 7-9 minutes or until set.
  6. Take out of oven and let cool for 5 minutes.
  7. Place an unwrapped Hershey’s Hug into the center of each cookie.
  8. Do not move the cookie until they are completely cool, and the chocolate has pretty much hardened. If you move it, the chocolate will flatten into the cookie.
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Serves: 24

Red Velvet Kiss Cookies Recipe

Prep Time 10 mins

Cook Time 9 mins

Total Time 19 mins

Ingredients

  • 15.25 ounces Red Velvet Cake Mix 1 box
  • 2 eggs
  • cup vegetable oil
  • ½ cup sugar
  • 30 Hershey’s Hugs

Instructions

  • Preheat oven to 325 degrees.

  • In a medium large bowl, combine the cake mix, eggs, and vegetable oil until well combined.

  • Roll the dough into 1 inch balls.

  • Roll the balls in sugar and place on cookie sheet.

  • Bake for 7-9 minutes or until set.

  • Take out of oven and let cool for 5 minutes.

  • Place an unwrapped Hershey’s Hug into the center of each cookie.

  • Do not move the cookie until they are completely cool, and the chocolate has pretty much hardened. If you move it, the chocolate will flatten into the cookie.

Notes

Make sure you let the cookies completely cool before moving them. 
 

Nutrition

Calories: 153 kcal · Carbohydrates: 21 g · Protein: 2 g · Fat: 8 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 15 mg · Sodium: 159 mg · Potassium: 65 mg · Fiber: 1 g · Sugar: 14 g · Vitamin A: 20 IU · Calcium: 40 mg · Iron: 1 mg

Equipment

  • Large Mixing Bowl

  • Cookie Sheet

Recipe Details

Course: Dessert

Cuisine: American

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