Ingredients: 3/4 cup medium grain rice or short grain rice,1 1/2 cups water,1/4 teaspoon salt (heaping),4 cups whole milk (I use 2%%),1/2 cup sugar,1/2 teaspoon vanilla,1 egg, beaten,1 teaspoon butter,1 pinch cinnamon,pinch nutmeg
Instructions:
- In a medium saucepan, bring 1 1/2 cups water to a boil.
- Add rice, salt and stir.
- Simmer covered until water has been absorbed (approximately 15 minutes).
- In another sauce pan, stir in 1 1/2 milk, sugar, and 1 1/2 cups cooked rice, cook over medium heat
- Stir constantly until thick and creamy, for 15 to 20 minutes.
- Combine 1/2 cup milk, and beaten egg, then add to saucepan. Cook 2 minutes more, stirring constantly
- Remove from heat,
- Add in butter, and vanilla.
- Season with a pinch of nutmeg or cinnamon.
- Serve warm.
