Rice Pudding – Eat With Your Eyes


Ingredients: 3/4 cup medium grain rice or short grain rice,1 1/2 cups water,1/4 teaspoon salt (heaping),4 cups whole milk (I use 2%%),1/2 cup sugar,1/2 teaspoon vanilla,1 egg, beaten,1 teaspoon butter,1 pinch cinnamon,pinch nutmeg

  1. In a medium saucepan, bring 1 1/2 cups water to a boil.
  2. Add rice, salt and stir.
  3. Simmer covered until water has been absorbed (approximately 15 minutes).
  4. In another sauce pan, stir in 1 1/2 milk, sugar, and 1 1/2 cups cooked rice, cook over medium heat
  5. Stir constantly until thick and creamy, for 15 to 20 minutes.
  6. Combine 1/2 cup milk, and beaten egg, then add to saucepan. Cook 2 minutes more, stirring constantly
  7. Remove from heat,
  8. Add in butter, and vanilla.
  9. Season with a pinch of nutmeg or cinnamon.
  10. Serve warm.


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