Roasted Green Beans {Easy Side}


Ready for a quick, easy, and delicious vegetable side dish? Enter Roasted Green Beans! Roasting helps to keep the delicious green bean crunch, and garlic and lemon add bright, zesty flavor to this side dish!

Roasted green beans

Green beans are a staple at our house. They are a “safe” vegetable for kids and go well with every meal. I love making my green bean salad, simple skillet green beans and I love roasting them in the oven with a little olive oil, lemon, garlic, and shallot. YUM!

You can easily add this veggie side dish to any dinner because roasting only takes 10 to 15 minutes. Before you know it the beans are infused with irresistible flavor and everyone at the table is eating them up and asking for seconds!

ingredients for roasted green beans

How to Trim Green Beans

You’ll want to cut the stems off the green beans before roasting! To do this, line all the beans up facing the same direction. Tap the ends until all of the stems are even with one another, and then cut them off with a sharp knife.

You can also snap off the ends of the green beans with your fingers. This is a job the kids can help with!

roasted green beans on sheet pan

How to Roast Green Beans

This is one of the easiest ways to prepare flavorful roasted green beans! It requires just a couple minutes of prep work and 10-15 minutes of oven time. This is a great cooking method to avoid soggy green beans!

  • For easy clean up, you can line a large baking sheet with parchment paper or a aluminum foil.
  • Make sure you use a large baking sheet so the green beans can be spaced out. You don’t want over crowd the pan or the green beans will get soggy and not crispy.
  • Use tongs to toss the green beans in olive oil, garlic, shallot, and lemon juice before roasting.
  • Don’t over cook the beans, you want them to be nice and crisp. Check at 10 minutes to be safe.

Flavor Options

I like to keep things simple with olive oil, lemon, garlic, shallot, and a little freshly grated Parmesan cheese, but feel free to mix things up!

Adding some fun toppings is a great way to make green beans appealing for anyone who isn’t usually a fan! Here are a few options for topping your roasted green beans:

  • Cheese (Parmesan, Pecorino, feta cheese or goat cheese)
  • Toasted nuts (almonds, hazelnuts, pecans, or pine nuts)
  • A splash of balsamic vinegar or a drizzle of balsamic glaze
  • Cooked crumbled bacon
  • Fresh herbs (basil, parsley, chives)
  • Grape or cherry tomatoes, halved

What to Serve with Green Beans

Make it a meal! You can serve green beans with any meal, but here are a couple of our favorite main dishes that go well with roasted green beans:

roasted green beans on plate

More Roasted Vegetable Side Dishes

  • 1
    lb
    green beans,
    ends trimmed
  • 2
    tablespoons
    olive oil
  • 3
    cloves
    garlic,
    minced
  • 1
    small shallot,
    minced
  • Juice of 1 lemon
  • Kosher salt and black pepper,
    to taste
  • 2
    tablespoons
    freshly grated Parmesan cheese,
    optional

Nutrition Facts

Roasted Green Beans

Amount Per Serving

Calories 116
Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 1g5%

Cholesterol 2mg1%

Sodium 46mg2%

Potassium 269mg8%

Carbohydrates 10g3%

Fiber 3g12%

Sugar 4g4%

Protein 3g6%

Vitamin A 804IU16%

Vitamin C 15mg18%

Calcium 74mg7%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keywords

gluten free, roasted

Photos by Yes to Yolks

Thanks for Sharing!

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