What specific ingredients and steps are involved in preparing this Greek lunch recipe?
Ingredients:
- 1/2 cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 6 cups chopped romaine lettuce
- 2 cups chopped cooked chicken breast
- 1 cup chopped plum tomato
- 1 cup chopped cucumber
- 1/2 cup chopped red onion
- 1/2 cup crumbled feta cheese
- 1/3 cup pitted kalamata olives
- 4 pepperoncini peppers, stemmed and chopped
Directions:
- In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, and black pepper.
- In a large salad bowl, combine the romaine, chicken, tomato, cucumber, red onion, feta, olives, and pepperoncini.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate until ready to serve.
