What are some common ingredients in Greek vegan recipes?
Introduction
Get ready to experience the flavors of the Mediterranean with this easy and delicious Greek vegan recipe! Loaded with healthy and nutrient-dense ingredients, this dish is perfect for anyone looking for a healthy and tasty meal.
Ingredients
- 1 can of chickpeas, drained and rinsed
- 2 medium-sized zucchinis, sliced into rounds
- 1 red onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1/2 teaspoon of smoked paprika
- 1/4 cup of fresh parsley, chopped
- 2 tablespoons of extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the chickpeas, zucchinis, red onion, garlic, oregano, smoked paprika, and fresh parsley in a large bowl. Toss gently to combine.
- Drizzle the olive oil over the mixture and season with salt and pepper to taste. Toss again to coat evenly.
- Spread the mixture out in a single layer on a baking sheet.
- Bake for 30-35 minutes, or until the vegetables are tender and the chickpeas are crispy.
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with additional fresh parsley if desired.
