What type of vegan ingredients are commonly used in Greek cuisine?
**Introduction**: Are you tired of your regular vegan meals and want to try something new? Look no further than this delicious Greek vegan recipe! With fresh ingredients and bold flavors, it has everything you need to satisfy your cravings and keep your taste buds happy. And the best part? It’s easy to make!
**Ingredients**:
– 1 cup of quinoa
– 2 cups of water
– 1 can of chickpeas, drained
– 1 red bell pepper, diced
– 1 cucumber, diced
– 1/2 red onion, diced
– 1/4 cup of chopped parsley
– 1/4 cup of chopped dill
– 1/2 cup of sliced kalamata olives
– 1/4 cup of extra virgin olive oil
– 2 tbsp of lemon juice
– Salt and black pepper to taste
**Instructions**:
1. Rinse quinoa well in cold water and drain.
2. In a pot, add quinoa and water. Bring to a boil over medium heat, then cover and simmer until the water is absorbed and the quinoa is cooked, about 15 minutes. Fluff with a fork and let cool.
3. In a large bowl, combine the cooled quinoa, chickpeas, bell pepper, cucumber, onion, parsley, dill, and olives.
4. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour over the salad and toss well.
5. Cover the bowl with plastic wrap and refrigerate until ready to serve.
**Outro**: Whether you’re looking for a quick and easy lunch or a tasty dinner option, this Greek vegan recipe has you covered. The combination of fresh vegetables, protein-packed chickpeas, and flavorful herbs and spices make it a crowd-pleaser that’s sure to satisfy even the pickiest eaters. So what are you waiting for? Give it a try today!
