What are some of the key ingredients in a traditional Greek lunch recipe?
Introduction
Craving some authentic Greek cuisine? Look no further. This Greek lunch recipe is a crowd pleaser. It’s simple to make and full of flavor. Let’s get started!
Ingredients
- 1 pound lamb or chicken, cubed
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, juiced
- 4 pitas
- 1/2 cup tzatziki sauce
- 1/2 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup crumbled feta cheese
Directions
- In a bowl, combine the cubed lamb or chicken with olive oil, oregano, garlic powder, red pepper flakes, salt, and black pepper. Mix well.
- Preheat a nonstick grill pan over medium-high heat. Add the lamb or chicken and grill for 8-10 minutes, or until cooked through.
- Remove the lamb or chicken from the pan and squeeze fresh lemon juice over it.
- Place one pita on a plate and spread tzatziki sauce on it.
- Top with grilled lamb or chicken, diced tomatoes, red onions, and crumbled feta cheese.
- Fold over the pita and enjoy!
Conclusion
This Greek lunch recipe is perfect for anyone who loves bold and authentic flavors. You can substitute the lamb or chicken with beef, pork, or even tofu for a vegan version. Give it a try and savor the flavors of Greece!
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