Ingredients: 1 large or 2 small butternut squash (about 3 pounds), halved and seeded,1 tablespoon vegetable oil or butter,1 onion, sliced,1-2 large carrots, peeled and cut into chunks,1 apple, cored and cut into chunks,4 cups chicken or vegetable stock, plus more as needed,2 sprigs fresh thyme or 1 teaspoon dried thyme,1 teaspoon ground coriander,1 bay leaf,Pinch ground nutmeg,Salt and freshly ground black pepper, to taste,1/4 cup candied jalapenos,Milk or coconut milk, as needed
Instructions:
- No Apologies Butternut Squash Soup
- (printable recipe)
- Serves 6-8
