sorry, not sorry – Eat With Your Eyes


Ingredients: 1 large or 2 small butternut squash (about 3 pounds), halved and seeded,1 tablespoon vegetable oil or butter,1 onion, sliced,1-2 large carrots, peeled and cut into chunks,1 apple, cored and cut into chunks,4 cups chicken or vegetable stock, plus more as needed,2 sprigs fresh thyme or 1 teaspoon dried thyme,1 teaspoon ground coriander,1 bay leaf,Pinch ground nutmeg,Salt and freshly ground black pepper, to taste,1/4 cup candied jalapenos,Milk or coconut milk, as needed

  1. No Apologies Butternut Squash Soup
  2. (printable recipe)
  3. Serves 6-8


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