Spiced Chickpea-Flour Snacks – Eat With Your Eyes




Spiced Chickpea-Flour Snacks – Eat With Your Eyes

























recipe image

Ingredients:

  • FOR THE KHANDVI:
  • 4 serrano chiles, stemmed
  • 1 1″ piece peeled ginger, minced
  • 1 cup yogurt
  • 1 cup Indian chickpea flour
  • 2 tsp. kosher salt
  • ½ tsp. ground turmeric
  • FOR THE GARNISH:
  • ¼ cup peanut oil
  • 2 tsp. black mustard seeds
  • 2 tsp. sesame seeds
  • ¾ tsp. asafetida
  • 10 fresh curry leaves
  • 6 serrano chiles, julienned
  • 5 chiles de árbol
  • 2 tbsp. roughly chopped cilantro
  • 2 tbsp. fresh grated coconut

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