This strawberry jello pie is sure to satisfy your sweet tooth. Made with fresh strawberries, this simple fruit pie takes minutes to make and is bursting with flavor.
Easy Strawberry Jello Pie Recipe
I know that you guys are just going to adore this fruit pie recipe!
This strawberry jello pie, is so easy to make and it makes for a wonderful dessert to serve anytime of the year.
Even the most novice of bakers will master this recipe with ease.
Be sure to check out my Strawberry Fudge and Strawberry Oatmeal Bars.
Why you’ll love this No Bake Strawberry Jello Pie recipe:
- PERFECT FOR OCCASIONS: This is a great every day dessert, but it’s wonderful color makes it a great choice for Easter, Valentine’s and all the big holidays.
- KID-FRIENDLY: Kids of all ages love this strawberry pie and it’s so simple to make, the little ones will be able to help you make it too.
- SO EASY: This is a great last minute dessert as you just need a few ingredients and it takes no time at all to make it.
How to make Strawberry Jello Pie
Be sure to see the recipe card below for full ingredients & instructions!
- Simmer the water, sugar and cornstarch and whisk to dissolve the sugar.
- Take off the heat and stir in the gelatin.
- Let cool.
- Bake the crust.
- Line the crust with fresh strawberries.
- Pour over the gelatin mix.
- Place in the fridge until set.
How long does it keep?
This is a great make ahead dessert, perfect if you are planning to serve it as part of a big feast. Once the jello has set, cover the pie with plastic wrap and it will keep well for 3 days.
It’s best not to freeze it, as the texture of the jello can change quite considerably once it is thawed.
How do you serve it?
This strawberry jello pie, in my humble opinion, should be served with some fresh whipped cream. Vanilla ice cream also makes a nice topping. It’s also never a bad idea to add a little grated chocolate to the top, if you like.
Recipe Variations
This pie is pretty delicious as it is, but it’s easy to use this base recipe to make any fruit jello pie you like. You can easily adapt this to use different fruits and flavored jello. Raspberry and orange are both great choices.
To make this pie super easy, I used a store bough pie crust, but of course, if you have a favorite crust recipe, feel free to use that.
More Strawberry Recipes we Love
Tips!
- Use fresh rather than frozen strawberries for this recipe. Frozen fruits are either likely to stay frozen, or, release too much liquid into the jello.
- Let the pie crust cool fully before adding the strawberries and jello.
- Allow 2 to 3 hours for the pie to fully set before serving.
This strawberry jello pie is a wonderful addition to any table. Wonderfully fresh tasting, it’s a perfect summer dessert. Just don’t forget that whipped cream!
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Recipe
Strawberry Jello Pie Recipe
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
This strawberry jello pie is sure to satisfy your sweet tooth. Made with fresh strawberries, this simple fruit pie takes minutes to make and is bursting with flavor.
Instructions
Combine cold water, sugar, and cornstarch in a small saucepan. Bring to a gentle boil and simmer, whisking constantly, until sugar is dissolved. Remove from heat and add the gelatin, stirring until dissolved. Allow to cool slightly.
Meanwhile, bake the pie crust according to package instructions (you can also use pre-baked or even graham cracker crust). Cool and line the bottom of the crust with the cut strawberries.
Pour gelatin mixture over strawberries and refrigerate until set, 2-3 hours. Serve topped with whipped cream.
Becky’s tips
- Use fresh rather than frozen strawberries for this recipe. Frozen fruits are either likely to stay frozen, or, release too much liquid into the jello.
- Let the pie crust cool fully before adding the strawberries and jello.
- Allow 2 to 3 hours for the pie to fully set before serving.
Nutrition Information
Calories: 265kcal (13%) Carbohydrates: 52g (17%) Protein: 3g (6%) Fat: 6g (9%) Saturated Fat: 2g (13%) Sodium: 139mg (6%) Potassium: 112mg (3%) Fiber: 2g (8%) Sugar: 37g (41%) Vitamin A: 7IU Vitamin C: 35mg (42%) Calcium: 15mg (2%) Iron: 1mg (6%)
