This sweet and sour pork recipe is a perfect 30 minute recipe. Made with pineapple and lots of fresh veggies, serve it over rice or noodles for a delicious family meal.
Skip the takeout and whip up this delicious sweet and sour pork recipe instead!
Full of bright, fresh and tangy flavors, it comes together so quickly and easily for a dinner the whole family will love.
Why you will love this sweet and sour pork!
- Quick: It takes 15 minutes to prep this recipe and 15 minutes to cook it. Perfect for when you are short on time!
- One pot: This dinner is all made in one skillet, perfect if you don’t feel like spending time cleaning up!
- Healthier: This Chinese pork is loaded with fresh veggies and protein. It contains a lot less salt and sugar compared to your usual takeout, but is just as delicious!
How to make sweet and sour pork
Be sure to scroll down for the full recipe!
- Toss the pork cubes in the egg mixture.
- Mix together the ingredients for the sauce.
- Brown the pork on all sides in the skillet, remove and set to one side.
- Cook the garlic, ginger and veggies until softened.
- Add the pineapple chunks and sauce and cook.
- Return the pork to the sauce and cook for a couple of minutes and serve.
What do you serve with it?
I like to serve this sweet and sour pork on a bed of long grain white rice, like Basmati or Jasmine. You can also serve it on top of noodles if you prefer.
Garnish the pork with some sesame seeds and sliced green onion. I like to add some steamed broccoli on the side too.
Can you make it ahead of time?
Leftovers can be stored in the refrigerator in an airtight container for up to 3 days, however, I find this dish tastes best freshly made as the vegetables tend to get soggy when it’s reheated. You can reheat it on the stovetop until it is heated through.
Can you freeze it?
Yes! This recipe makes for a great freezer meal. Let it cool, and then transfer it to a freezer bag or safe container. It will keep well for up to 3 months. Thaw the pork in the fridge overnight before reheating on the stovetop.
Recipe Notes and Tips
- If your can of pineapple doesn’t have enough juice to make the ¾ cup required for the sauce you can add additional chicken stock to make up the difference.
- Cut the pork into similar sized pieces so that it cooks evenly.
- Make this sweet and sour pork gluten-free by using tamari in place of soy sauce.
More Easy Pork Recipes
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Meet The Author: Becky Hardin
Becky woke up on her 30th birthday and realized she didn’t know how to cook, ANYTHING! She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love!