Tonkotsu Ramen
Prep Time:10 minutes Cook Time:10 minutes Total Time:20 minutes Servings: 4
A tasty homemade tonkotsu (pork) ramen with homemade ramen broth, chashu (pork belly) and ajitsuke tamago (ramen eggs) that is just packed with flavour!
ingredients
directions
- Heat the ramen broth and season with miso paste and chashu sauce, optionally warming the pork and eggs in the broth.
- Meanwhile cook the ramen noodles as directed on package.
- Divide everything between four bowls and enjoy!
Note: Ramen broth is typically seasoned with either salt or soy sauce or miso paste.
Option: *Replace chashu sauce with 1 tablespoon of each soy sauce, sake, and mirin.
Option: Additional seasonings (one or more of): tahini, ground toasted sesame seeds, toasted sesame oil, chili oil, may (blackened garlic oil).
Option: Garnish with shichi-mi tōgarashi (chili powder spice blend), corn, bean sprouts, jalapenos, baby bok choy or your favourite ramen toppings
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