Tonkotsu Ramen on Closet Cooking


Tonkotsu Ramen

Tonkotsu Ramen

Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4

A tasty homemade tonkotsu (pork) ramen with homemade ramen broth, chashu (pork belly) and ajitsuke tamago (ramen eggs) that is just packed with flavour!

ingredients
directions
  1. Heat the ramen broth and season with miso paste and chashu sauce, optionally warming the pork and eggs in the broth.
  2. Meanwhile cook the ramen noodles as directed on package.
  3. Divide everything between four bowls and enjoy!

Note: Ramen broth is typically seasoned with either salt or soy sauce or miso paste.
Option: *Replace chashu sauce with 1 tablespoon of each soy sauce, sake, and mirin.
Option: Additional seasonings (one or more of): tahini, ground toasted sesame seeds, toasted sesame oil, chili oil, may (blackened garlic oil).
Option: Garnish with shichi-mi tōgarashi (chili powder spice blend), corn, bean sprouts, jalapenos, baby bok choy or your favourite ramen toppings

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