Tuscan Baked Chicken – Closet Cooking

Tuscan Baked Chicken

Tuscan Baked Chicken

Prep Time:5 minutes Cook Time:25 minutes Total Time:20 minutes Servings: 4

A quick and easy Mediterranean style baked chicken dish with spinach, artichoke hearts and sundried tomatoes.

  • 10 ounces spinach or baby spinach
  • 1 pound boneless and skinless chicken breasts (or thighs)
  • 1 pinch oregano
  • salt and pepper to taste
  • 1 (14 ounce) can artichoke hearts, quartered or chopped
  • 2 ounces sun dried tomatoes, sliced
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup parmigiano reggiano (parmesan cheese), grated
  1. Place half of the spinach on the bottom of a large baking dish, top with the chicken seasoned with oregano, salt and pepper to taste.
  2. Sprinkle on the artichoke hearts, sundried tomatoes, the remaining spinach, mozzarella, and parmesan.
  3. Bake in a preheated 350F/180C oven until the chicken is cooked through, about 20-30 minutes.

Option: Add sliced olives!
Option: Add sliced red onions.
Option: Add fata!

Nutrition Facts: Calories 478, Fat 22g (Saturated 12g, Trans 0), Cholesterol 146mg, Sodium 824mg, Carbs 22g (Fiber 8g, Sugars 7g), Protein 50g

Nutrition by: Nutritional facts powered by Edamam

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