What are the key ingredients and flavors that make up this delicious Mediterranean dinner recipe that can transport your taste buds to Greece?
Who doesn’t love the flavors of the Mediterranean? This recipe combines the best of Greek cuisine with fresh ingredients and traditional spices. Whether you’re hosting a dinner party or cooking for your family, this dish is sure to impress. So grab your apron and get ready to take your taste buds on a journey!
Ingredients:
- 4 boneless chicken breasts
- 2 garlic cloves, minced
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup pitted kalamata olives
- 1/2 cup crumbled feta cheese
- 1/3 cup olive oil
- 1 lemon, juiced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried parsley
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together the olive oil, lemon juice, garlic, oregano, basil, parsley, salt, and pepper.
- Place the chicken breasts in a baking dish. Pour the marinade over the chicken and make sure it’s well coated.
- Add the onion, red bell pepper, cherry tomatoes, and kalamata olives to the baking dish, making sure they’re spread evenly around the chicken
- Bake for 35-40 minutes or until the chicken is cooked through.
- Sprinkle crumbled feta cheese over the top of the dish and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let rest for a few minutes before serving.
Enjoy Your Trip to Greece!
Now that you’ve made this delicious Mediterranean dinner recipe, it’s time to sit back, relax, and enjoy the flavors of Greece. Serve it with a side of pita bread or a Greek salad for the ultimate experience. And if you’re feeling adventurous, why not try making some baklava for dessert? Whatever you do, be sure to savor every bite!
