Looking for a healthy and flavorful salad recipe that’s easy to make? Look no further than this delicious kale and quinoa salad. With a variety of fresh ingredients and a tasty homemade dressing, this salad is sure to impress your taste buds and keep you feeling satisfied.
- 1 bunch of kale, washed and chopped
- 1 cup of cooked quinoa
- 1/4 cup of dried cranberries
- 1/4 cup of slivered almonds
- 1/4 cup of crumbled feta cheese
- 1/4 cup of lemon juice
- 2 tablespoons of honey
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of olive oil
- In a large bowl, combine the chopped kale, cooked quinoa, dried cranberries, slivered almonds, and crumbled feta cheese.
- In a small bowl, whisk together the lemon juice, honey, salt, and black pepper.
- While whisking, slowly drizzle in the olive oil until the dressing has emulsified.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate until ready to serve.
This kale and quinoa salad is a delicious and nutritious option for lunch or dinner. With the combination of crunchy almonds, sweet cranberries, and tangy feta cheese, every bite is packed with flavor. Plus, the homemade dressing is easy to make and adds a fresh twist to the dish. Give it a try and enjoy!