What are the necessary ingredients for an authentic Greek frappé?
Introduction
If you’re looking for a simple yet refreshing summer drink, look no further than the Greek frappé. This frothy iced coffee is a staple of cafés throughout Greece and has become popular in many other parts of the world as well. With just a few ingredients and a little elbow grease, you can enjoy this delicious beverage in the comfort of your own home.
Ingredients
- 2 teaspoons instant coffee (preferably Greek)
- 2 teaspoons sugar (or to taste)
- 2 tablespoons cold water
- Milk (optional)
- Ice cubes
Instructions
- Add the instant coffee, sugar, and cold water to a cocktail shaker or jar with a lid.
- Shake vigorously for 30 seconds to 1 minute, or until the mixture becomes frothy and creamy.
- Fill a tall glass with ice cubes.
- Pour the frothy mixture over the ice, leaving about an inch of space at the top of the glass.
- Add milk (if desired) to fill the remaining space in the glass.
- Enjoy!
