Lemongrass Chicken Banh Mi
Prep Time:10 minutes Total Time:10 minutes Servings: 4
Quick and easy lemongrass chicken banh mi sandwiches with plenty of pickled carrots, cucumbers and chilies!
- 4 buns, sliced (gluten-free for gluten-free)
- 1 pound lemongrass chicken, cooked and warm – link this
- 4 tablespoons mayonnaise
- 1/4 cup pickled daikon radish
- 1/4 cup pickled carrots
- 1/2 cup cucumber, thinly sliced
- 1/2 cup cilantro
- 2 birds eye chilies (or jalapeno chilies), sliced
- sriracha to taste
- Assemble the sandwiches and enjoy!