What ingredients are needed for the Greek Feast dinner recipe?
Introduction
Looking for a scrumptious dinner recipe to impress your guests or satisfy your family? Look no further than this delicious Greek feast that is easy to make and full of flavors! Here is how to prepare it in a few easy steps.
Ingredients
- 1 large eggplant
- 1 red bell pepper
- 1 yellow bell pepper
- 1 zucchini
- 1 red onion
- 4 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup crumbled feta cheese
Instructions
- Preheat your oven to 400°F.
- Wash and chop the eggplant, bell peppers, zucchini, and onion into bite-sized pieces.
- In a large mixing bowl, combine the vegetables with the olive oil, dried oregano, paprika, salt, and pepper. Toss until evenly coated.
- Transfer the mixture to a baking sheet and spread it out in a single layer.
- Bake in the oven for 25-30 minutes, or until the vegetables are tender and lightly browned.
- Sprinkle the crumbled feta cheese over the top and return to the oven for 5-10 minutes, or until the cheese has melted and slightly browned.
- Remove from oven and let it cool for a few minutes.
- Serve hot with your favorite toasted bread or crusty baguette. Enjoy!
