What are some of the key ingredients used in Greek cuisine, and how are they incorporated into this lunch recipe?
Introduction
When it comes to Mediterranean cuisine, Greek food is an absolute treat! The flavors of Greece are simply irresistible, and if you’re a fan of this cuisine, you’re going to love this delicious Greek lunch recipe. It’s easy to make and packed with those authentic Greek flavors that we all love. So, grab your apron and let’s get started!
Ingredients
- 1 cup cooked quinoa
- 1 cucumber, diced
- 1 red onion, diced
- 1 tomato, diced
- 1/4 cup kalamata olives, pitted and sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- salt and black pepper to taste
Directions
- In a large bowl, combine the cooked quinoa, cucumber, red onion, tomato, kalamata olives, feta cheese, and parsley.
- Drizzle the olive oil and red wine vinegar over the salad and toss to combine.
- Season with salt and black pepper to taste.
- Serve and enjoy!
Tips
- You can serve this salad warm or cold.
- If you want a more substantial meal, you can add some grilled chicken or shrimp to the salad.
- This salad will keep in the refrigerator for up to three days.
