What are some of the key ingredients in this mouth-watering Greek lunch recipe?
Are you in the mood for something healthy, tasty and easy to make for lunch? Then look no further, because we have the perfect recipe for you! This is a classic Greek dish that combines some of the most iconic and fresh flavors of the Mediterranean cuisine. It’s quick to prepare, full of nutrients and so delicious, you’ll want to make it again and again. Here’s how to do it!
Ingredients:
- 3 ripe tomatoes, chopped
- 1 cucumber, chopped
- 1 red onion, thinly sliced
- 1 green bell pepper, chopped
- 1/2 cup of pitted kalamata olives
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped parsley
- 3 tablespoons of extra-virgin olive oil
- 2 tablespoons of red wine vinegar
- 1 garlic clove, minced
- Salt and pepper, to taste
Instructions:
- In a large salad bowl, combine the tomatoes, cucumber, onion, bell pepper and olives. Mix well.
- Sprinkle the feta cheese on top of the vegetables, followed by the chopped parsley.
- In a jar with a tight-fitting lid, combine the olive oil, red wine vinegar, garlic, salt and pepper. Shake vigorously until the vinaigrette is well emulsified.
- Pour the vinaigrette over the salad and toss gently until the ingredients are coated with the dressing.
- Chill the salad for at least 30 minutes, to allow the flavors to blend and marinate together.
- Serve cold, garnished with additional parsley if you like.
“This is a perfect recipe for those who want to eat healthy without sacrificing flavor. The combination of fresh vegetables, salty feta cheese and tangy vinaigrette is simply delicious. It’s a meal that will leave you feeling satisfied and nourished, without weighing you down.”
So, there you have it, a mouth-watering Greek delight that is sure to please your taste buds. This salad is perfect for a light lunch, or as a side dish to a heavier meal. The best part is, you can customize it to your liking, by adding or subtracting ingredients as you wish. Try it today, and enjoy a taste of the Mediterranean!
