What are some traditional Greek lunch dishes that could be included in this feast?
Introduction
If you’re looking for a healthy and delicious lunch option, you can’t go wrong with Greek cuisine. With fresh ingredients, bold flavors, and plenty of vegetarian options, it’s the perfect way to satisfy your hunger and your taste buds. In this recipe, we’ll show you how to make a traditional Greek lunch feast that’s easy to prepare and even easier to enjoy. So let’s get started!
Ingredients
- 1/2 lb. pita bread
- 1/2 lb. cherry tomatoes
- 1/2 lb. cucumber, diced
- 1/2 lb. red onion, thinly sliced
- 1/2 lb. feta cheese, crumbled
- 1/4 cup Kalamata olives
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 1 clove garlic, minced
- 1/2 tsp. dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- Cut the pita bread into wedges and place them on a baking sheet. Bake for 10 minutes or until lightly toasted. Set aside.
- In a large bowl, combine the cherry tomatoes, cucumber, red onion, feta cheese, and Kalamata olives.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to coat.
- Arrange the toasted pita bread wedges on a platter and spoon the salad over the top.
Conclusion
And there you have it – a delicious, authentic Greek lunch feast that’s sure to impress. Whether you’re eating solo or entertaining guests, this recipe is sure to delight. Serve it alongside some warm hummus, refreshing tzatziki sauce, or your favorite Greek wine, and you’re in for a treat. So what are you waiting for? Try this recipe today and taste the flavors of Greece in your own home!
