Change it up at the grill this summer with easy and delicious Turkey Burgers. Gruyere, green onion and Dijon mustard make every bite flavorful and moist!
Burger, Only Better
During grilling season, these family-favorite Turkey Burgers make it into the rotation on a pretty regular basis. Turkey is a bit leaner than than your traditional burger, if that’s what you’re after. And they’re also great if you’re just trying to cut down on the amount of beef you eat. But also? They’re really, really yummy. Perfectly seasoned ground turkey grilled to perfection and served with my favorite baked sweet potato fries — it’s a summer meal that’s easy, satisfying and fun to enjoy with family.
Shredded Gruyere, garlic and Dijon mustard make these turkey burgers so flavorful and moist. And you’ll love the subtle crunch of green onion throughout. It’s a fantastic change from your summer’s grilled burgers. Give ’em a shot – you won’t regret it!
How to Make Turkey Burgers
Heat grill to high. While the grill is heating, make the burgers. First, in a large mixing bowl, use a fork to gently combine turkey with grated cheese, sliced green onion, breadcrumbs, Dijon mustard and minced garlic. Season generously with salt and freshly-cracked black pepper. Gently form mixture into four (1‐inch) thick patties.
Lightly oil heated grill. Place patties on hottest part of the grill; sear until browned, 1‐2 minutes per side. Move the patties to cooler part of grill; continue grilling until cooked through, 5‐10 minutes per side. Internal temperature of burgers should be 165°F.
I love to serve turkey burgers on a seeded or multi-grain bun with melted Swiss cheese. Top with sliced red onion, arugula, tomato, Dijon mustard or mayo and serve alongside baked sweet potato fries. Enjoy!!
More Family Favorites Made With Ground Turkey
Gather the family around the table for the comfort of a hot, delicious meal with my Crowd-Pleasing Turkey Lasagna. Fresh herbs, creamy cheeses, and ground turkey make this pasta dish a labor of love that everyone will enjoy. Feed and please a hungry crowd with these tasty Turkey and Black Bean Baked Tacos. Baked tacos filled with turkey, black beans and lots of melted cheese. Easy to make, simple to serve and awesome to eat! A healthy and hearty Turkey Quinoa Chili with Butternut Squash and Edamame for a comfort food fix that you can feel great about eating. You’ll love it!
If you make these Turkey Burgers, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. 
I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!
xoxo,
Turkey Burgers
Prep Time: 10
Cook Time: 15
Total Time: 25 minutes
Yield: 4
Description
Change it up at the grill this summer with easy and delicious Turkey Burgers. Gruyere, green onion and Dijon mustard make every bite flavorful and moist!
- 1 and 1/2 pounds ground turkey
- 1/2 cup finely grated gruyere cheese
- 4 green onions, thinly sliced
- 1/4 cup dried breadcrumbs
- 1/4 cup Dijon mustard
- 1 clove garlic, minced
- kosher salt and freshly-cracked black pepper
Instructions
- Heat grill to high.
- In a large mixing bowl, use a fork to gently combine turkey with grated cheese, sliced green onion, breadcrumbs, Dijon mustard and minced garlic. Season generously with salt and freshly-cracked black pepper. Gently form mixture into four (1‐inch) thick patties.
- Lightly oil heated grill. Place patties on hottest part of the grill; sear until browned, 1‐2 minutes per side. Move the patties to cooler part of grill; continue grilling until cooked through, 5‐10 minutes per side. Internal temperature of burgers should be 165°F.
Notes
*Serve on a seeded or multi-grain bun with melted Swiss cheese. Serve with sliced red onion, arugula, tomato, Dijon mustard or mayo. Serve alongside baked sweet potato fries.
