Ingredients: 1 1/4 cups Top Flour, sifted,1 teaspoon Baking Powder,of Salt,150 milliliters Mixed Berries Yoghurt,1/4 cup Castor Sugar,1 Large Egg,3 tablespoons of Melted Unsalted Butter, cool,1 Zest of Lemon,1 Disposal Pipping Bag, optional
Instructions:
- Grease mini heart shape/donut pan with cooking spray or melted butter and set aside.
- In a medium mixing bowl whisk sugar and lemon zest until moist and fragrant.
- Crack in the egg and give it a quick whisk till combined before adding the yoghurt and mixed well.
- Next sieved in flour, baking powder, salt and whisk together with melted butter till the mixture resemble paste like texture.
- Spoon mixture into disposal pipping bag, snap off the tip and pipe into prepared trays at about 3/4 full.
- Bake in preheated 180 degree oven for about 8 – 10 minutes or until donuts spring back when touched.
- Cool donuts in pan for another 2 – 3 minutes before removing it from tray.
- Decorate the donuts with melted chocolate, sprinkles, fresh fruits or etc.
