Vegan Lemon Cookies – Eat With Your Eyes


Ingredients: 1/4 cup applesauce mixed with ½ teaspoon baking powder (used as egg replacement),1/2 teaspoon baking soda,1 1/2 cups flour,1/2 Juice from half a large lemon,1/2 Zest of half a large lemon (more if you prefer),1 tablespoon maple syrup,1/2 cup oil,1/2 teaspoon salt,Extra sugar to coat cookies prior to baking,1/2 cup turbinado sugar (also called raw sugar)

  1. Preheat oven to 375 degrees F.N a large bowl, mix the dry ingredients together and sift.In a small bowl, mix the applesauce and baking powder together.
  2. Mix the remaining wet ingredients together in a medium-sized bowl and add the applesauce mixture to it. Stir well.Stir the wet ingredients into the dry ingredients, a little at a time until combined.Form the dough into a large ball.
  3. Add about 1/4 cup sugar (add more as needed) into a shallow bowl.Form small balls from the dough, about 1-1/2-inch in diameter.
  4. Roll the cookies in the sugar to coat.
  5. Place cookies on an ungreased cookie sheet and flatten them a little with your fingers.
  6. Bake for 7-9 minutes.


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