Water Spinach with Garlic and Fermented Tofu – Eat With Your Eyes

Ingredients:

• 1 bunch water spinach (about 1 lb.), washed and trimmed
• 3 Tbsp. peanut oil
• 2-4 cloves garlic, bruised with flat side of knife until juicy, coarsely chopped
• Salt
• 1 Tbsp. fermented tofu

Source