WEEKLY MENU PLAN (#339) – Diethood


WEEKLY MENU PLAN (#339) – A delicious collection of dinner, side dish, and dessert recipes to help you plan your weekly menu and make life easier for you!

WEEKLY MENU PLAN (#339) collage pin

In these menu plans, we will be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week. Just click any of the recipe titles or pictures to get the recipe.

A little about how we plan our week and our menu plan:

Mondays are soup and salad.
Tuesdays we are bringing you delicious Mexican cuisine.
Wednesdays are a taste of Italy.
Thursdays are designed around yummy sandwiches, burgers, and wraps.
Fridays are a no cook day around here. Going out with friends and loved ones is something that we think is important. It’s your night off from cooking- enjoy!
Saturdays are an exotic food night, it’s a great night to try something new, from cooking with seafood, to trying Indian or Thai dishes.
Sundays are a traditional old fashioned all American family dinner- think meat and potatoes. ?

There will also always be a couple of delectable desserts to use any day you wish.
A new weekly menu plan will be posted every SUNDAY morning so be sure to check back each week!

CLICK ON THE LINKED RECIPE TITLES OR PHOTOS TO GET THE FULL RECIPE

WEEK #339

overhead shot of egg drop soup in a white soup bowl

slices of cucumbers in a white salad bowl

Three Korean beef tacos filled with shredded BBQ beef and veggies.

baking dish with meatballs in tomato sauce and topped with melted cheese

Creamy Spinach and Feta Cheese Tortilla Wraps - A deliciously creamy mixture of cheeses, peppers, spinach and feta wrapped in a flour tortilla. Get the recipe on diethood.com

* DATE NIGHT *

Shrimp Fried Cauliflower Rice - Skip the takeout and make this amazing, low carb "fried rice" meal right at home in just 20 minutes! 

chicken pieces, beans, and smoke sausage slices in a white braiser.

Two tall stemmed glasses with Campari Spritz served with a red and white straw

overhead shot of healthy apple cobbler in a skillet, topped with three scoops of vanilla ice cream, and spooning out the cobbler with a big spoon.

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