“Yummy Food Selection: Mouth-Watering Spinach and Mushroom Stuffed Chicken Breast Recipe”

Chicken Breast

Chicken breast is a versatile ingredient that can be used in many different dishes. This recipe takes it to the next level by stuffing it with a creamy spinach and mushroom mixture. It’s easy to make and provides a delicious and filling meal for any occasion.


  • 4 chicken breasts
  • 1 cup fresh spinach, chopped
  • 1 cup mushrooms, sliced
  • 1/2 cup cream cheese, softened
  • 1/4 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil


  1. Preheat oven to 375°F.
  2. In a skillet over medium-high heat, sauté garlic in olive oil for 1 minute.
  3. Add mushrooms and spinach and sauté until softened, about 5 minutes.
  4. In a bowl, mix together cream cheese, Parmesan cheese, salt, and pepper.
  5. Add the sautéed mushrooms and spinach to the cream cheese mixture and mix well.
  6. Use a sharp knife to cut a pocket into each chicken breast.
  7. Stuff each chicken breast with the cream cheese mixture.
  8. Secure the pocket with toothpicks or kitchen twine.
  9. Place the stuffed chicken breasts into a baking dish and bake for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
  10. Let the chicken rest for 5 minutes before serving.

Made with love by a cooking enthusiast.

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