Zucchini Rice – Eat With Your Eyes

Ingredients: 1 cup long grained rice,3 cloves garlic, minced,¾ red onion, chopped,1 TBSP Olive Oil,1 zucchini, chopped into bite sized pieces,2½ cup low sodium chicken broth,1 TSP Paprika,1 TSP Chili Powder
Instructions:

1. Place saucepan over medium high heat.
2. Add olive oil, red onion and garlic.
3. Saute until onion softens, about 5 minutes.
4. Add zucchini and spices.
5. Saute until zucchini begins to cook, 5 minutes.
6. Add chicken broth, stir and cover. Reduce to medium low and let simmer for 20 minutes until rice is tender.
7. Fluff rice with a fork and serve.

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