Zucchini Rice – Eat With Your Eyes


Ingredients: 1 cup long grained rice,3 cloves garlic, minced,¾ red onion, chopped,1 TBSP Olive Oil,1 zucchini, chopped into bite sized pieces,2½ cup low sodium chicken broth,1 TSP Paprika,1 TSP Chili Powder

  1. Place saucepan over medium high heat.
  2. Add olive oil, red onion and garlic.
  3. Saute until onion softens, about 5 minutes.
  4. Add zucchini and spices.
  5. Saute until zucchini begins to cook, 5 minutes.
  6. Add chicken broth, stir and cover. Reduce to medium low and let simmer for 20 minutes until rice is tender.
  7. Fluff rice with a fork and serve.


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