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Spice up your playoff game party with this Creamy Sriracha Dip recipe, perfect for fresh veggies, potato chips and pretzels!
Will you be partying it up, watching the big game on February 5th? Having a fun football party, good friends and maybe a little friendly wager is part of what makes this time of year so much fun.
Whichever team you’re rooting for, you’re sure to make it a hit when you have a little something for everyone.
This Creamy Sriracha Dip recipe is made with dip standards: sour cream and mayo; although you can certainly make it healthier using light versions, or even substituting plain greek yogurt for the sour cream (and I promise, you won’t notice a difference in the flavor!).
Kettle Brand® Potato Chips and Snack Factory® Pretzel Crisps will be our dipping partners for this recipe, along with some fresh veggies.
You can find Kettle Brand potato chips in a variety of flavors in the chip aisle, and Snack Factory Pretzel Crisps in the deli area. We kicked up our flavor with Salt & Fresh Ground Pepper flavor of Kettle Brand chips and the Everything flavor of Pretzel Crisps. I love that there are so many flavor options of both of these snacks!
Creamy Sriracha Dip Recipe
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 4 Tbs Sriracha sauce
- 2 green onions, chopped
- 1 tsp dried dill weed
Directions
Mix mayonnaise and sour cream. Add Sriracha sauce and mix until well blended. Stir in green onions and dill weed. Chill until ready to serve. Serve with potato chips, pretzels, and fresh veggies like red pepper, celery and cucumber sticks.
You can easily add a garnish with a sprinkle of chopped green onion, and a drizzle of Sriracha sauce squeezed right from the bottle.
What will you be serving up for the big football game?
If you need some inspiration, check out #TheNewFanFavorites for recipes and creative ideas for snacking for your football party!
Here’s the recipe in a printable format. Snack on!
Creamy Sriracha Dip Recipe
Spice up your playoff game party with this Creamy Sriracha Dip recipe, perfect for fresh veggies, potato chips and pretzels!
Author: Ann-Marie Rohe / Chaos Is Bliss
Recipe type: Appetizer
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 4 Tbs Sriracha sauce
- 2 green onions, chopped
- 1 tsp dried dill weed
Directions
- Mix mayonnaise and sour cream.
- Add Sriracha sauce and mix until well blended.
- Stir in green onions and dill weed.
- Chill until ready to serve.
- Serve with potato chips, pretzels, and fresh veggies like red pepper, celery and cucumber sticks.
3.5.3226
